£49.50 Per Person, includes Glass of Prosecco, Min 2 ppl
APPETISER
MISO SOUP
STARTERS (CHOOSE ONE)
SIRLOIN STEAK NORI SPRING ROLL
LOBSTER TEMPURA LETTUCE WRAPS
GREEN CATERPILLAR ROLL (V)
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BEIJING DUCK WITH PANCAKES
MOCK DUCK WITH PANCAKES (V)
MAINS (CHOOSE ONE)
STIR FRIED HOLY BASIL LOBSTER
CRISPY CORN FED CHICKEN WITH 3 FLAVOUR SAUCE
100Z FILLET STEAK WITH WASABI BLACK PEPPER SAUCE
MISO BLACK COD WTIH SEASONAL GREENS
ROAST DUCK IN PENGANG SAUCE & LYCHEE
SEASONAL VEGETABLES, EGGPLANT AND FRIED TOFU IN OYSTER SAUCE (V)
DESSERTS
DROPPED VANILLA ICE CREAM WITH CHOCOLATE SOIL
Small Plates
THAI PRAWN CRACKERS£3.00Served with Sweet Chilli Dipping Sauce
EDAMAME (V,GF)£3.00Beans in Pods with Salt
SPICY EDAMAME (V,GF)£3.50Beans in Pods with Sriracha
TUNA TARTARE WITH AVOCADO (GF)£8.50Yellowfin Tuna with Avocado & Caviar topped with a Quail Egg
INARI SUMMER ROLL£7.00Inari Tofu, Iceberg Lettuce, Mint, Vermicelli & Vegetable handrolled in Rice Paper, served with a passion fruit Chilli Sauce
AGEDASHI TOFU (V)£6.00Fried Tofu in Sweet Mirin & Soy Sauce, finished with Spring Onions & Bonito Flakes
SCALLOP & CHEESE WONTON (D)£8.00Deep Fried Wonotn with Scallop, Cheese, Dried Shallots, Spring Onion & Red Chilli served with a Spicy Plum Sauce
HONEY BLACK PEPPER SPARE RIBS£9.50Baby Back Ribs cooked in a Honey Black Pepper Sauce with Garlic (5PCS)
THAI GRILLED CHICKEN (KAI YANG)£8.50Grilled Lemongrass Chicken Thigh slices with Coriander & Tumeric, served with a spicy Tamarind Dip
SALT & PEPPER CHILLI CHICKEN WINGS£7.00Marinated Chicken Wings Stir Fried with 5 spice, Garlic, Peppers & Shallots
Small Plates Continued...
DUCK SPRING ROLLS£8.00Minced Duck, Vermicelli, Cabbage, Wood-Ear Mushroom & Spring Onion, Hand Rolled in Vietnamese Rice Paper & Deep Fried. Served with a Plum Sauce
BEEF GALBI£11.00Korean Marinated Beef, Served with Kimchi, Sesame Seeds, Spring Onions & Chilli with Galbi Sauce
THAI FISH CAKES (N)£8.00Hand Made special recipe Haddock Fish Cake, Served with a Cucumber & Peanut Dipping Sauce
VEGETABLE GOLDEN MONEY BAGS (V, N)£6.50Deep Fried Vegetable Wontons filled with Potato Carrots Edamame Beans, Shitake Mushrooms & Mild Curry Powder. Served with Raspberry Chilli Sauce dip & Passionfruit Puree.
HAR GAU (4PCS)£6.00Steamed Prawn Dumpling
SUI MAI (4PCS)£5.00Steamed Prawn & Pork Dim Sum
CHAR SUI BAO (3PCS)£6.00Steamed BBQ Char Sui Bun
PORK GYOZA£8.00Hand-Made Dumplings with Pork, Japanese Cabbage, Spring Onions & a Chilli Soy Dip.
KATAIFI KING PRAWNS£7.00Kind Prawns Wrapped in a soft string pastry, served with a smooth creamy Chilli Sauce
TUNA TATAKI£12.00Seared Tunna Fillet with Raw Centre with Guacamole & Chilli
BEEF TATAKI£14.00Seared Beef Fillet with a Raw Centre with Guacamole & Chilli
STEAMED PRAWN WONTONS£6.00Wontons in a Homemade Soy & Chilli Broth
Soups
JAPANESE MISO SOUP (V, GF)£3.00Warm hearted Japanese Soy Bean soup, with added Silken Tofu pieces, Wakame Seaweed & Spring Onions
TOM KHA KAI SOUP (GF)£5.50Mild Coconut Soup with Chicken, Thai Herbs, Mushroom, Cherry Tomato & Corriander
Taiwanese Buns
Steamed Fluffy Buns with your Selection of Fillings
FURIKAKE WONTON (SHOYU BROTH)£10.00Mild spiced Wonton Ramen, Served with Pak Choi, Spring Oinions & Nitamago Boiled Egg
CHICKEN KATSU RAMEN (CHICKEN CURRY BROTH)£10.00Mild spiced Chicken Curry Broth, with a Fillet of Crispy Chicken. Garnished with Pickle, Ginger & Spring Onion
Sharing Plates
2 for £10, 3 for £14, 4 for £17.50 (Available 12pm-3pm)
CHICKEN KAARAGE BUNJapanese Fried Chicken
SUI MAISteamed Prawn & Pork Dim Sum
HAR GAUSteamed Prawn & Pork Dim Sum
CHICKEN YAKATORI SKEWERS
BLACKBEAN BEEF SKEWERS
SALT AND PEPPER CHILLI CHICKEN WINGSMarinated Chicken Wings stir Fried with 5 spice, Garlic, Peppers & Shallots
PORK GYOZAHand-made Dumpling with Pork, Japanese Cabbage, Spring Onions & a Chilli Soy Dip
THAI FISH CAKE (N)Hand-made special receipe Haddock Fish Cake, served with a Cucumber & Peanut dipping sauce
Sharing Plates
2 for £10, 3 for £14, 4 for £17.50 (Available 12pm-3pm)
TUNA & CUCUMBER FUTOMAKI (GF)Thick Rolled sushi wrapped with Nori outside
PORK & MISOYAKI BUNPork Belly with Apple & Misoyaki sauce
KATAIFI KING PRAWNSKing Prawns wrapped in a soft string pastry, served with a smooth creamy chilli Sauce
CHAR SUI BAOSteamed BBQ Char Sui Bun
DUCK SPRING ROLLSMinced Duck, Vermicelli, Cabbage, Wood-Ear Mushroom, & Spring Onion, Hand rolled in Vietnamese Rice Paper & Deep Fried. Served with a Plum Sauce.
VEGETABLE MONEY BAGS (V, N)Deep Fried Vegetable Wontons Filled with Potato, Carrots, Edamame Beans, Shitake Mushrooms & Mild Curry Powder. Served with Raspberry Chilli sauce Dip & Passionfruit Puree
SALMON & AVOCADO FUTOMAKI (GF)Thick Rolled Sushi, Wrapped with Nori outside
STEAMED PRAWN WONTON IN CHILLI SOY BROTHWontons in a Homemade Soy & Chilli Broth
Sides
CHINESE SAUSAGE & SWEETCORN FRIED RICE£6.00
SWEET POTATO FRIES WITH TRUFFLE SALT£4.50
SALT & PEPPER FRIES£4.00
STIR FRIED NOODLES£3.00
JAMINE RICE (GF)£3.00
GINGER FRIED RICE£3.00
XO CHICKEN & ASPARAGUS FRIED RICE£5.00
PURPLE GLUTINOUS COCONUT RICE£3.00
STEAMED BUNS (2PCS)£2.00
PRE-THEATRE
2 Courses £14.95 / 3 Courses £18.95
STARTERS (CHOOSE ONE)
KATAIFI KING PRAWNS
THAI FISH CAKES
CHICKEN YAKITORI SEWERS
STEAMED CHILLI WONTON
SUI MAI
MAINS (CHOOSE ONE) EACH DISH SERVED WITH RICE OR NOODLES
SAKE SEABASS
SWEET & SOUR CHICKEN
TOFU THAI GREEN CURRY
LAMB RENDANG CURRY
CRISPY CANTONESE CHILLI BEEF
DESSERTS
SIGNATURE HOUSE DESSERT
PAN-ASIAN AFTERNOON TEA
Served everyday 12pm-6pm
£14.95 PER PERSON OR ADD A GLASS OF PROSECCO FOR £5 EXTRA
OPTION 1
SELECTION OF HANDMADE SUSHI (FISH & VEGETABLE)
CHICKEN KARAAGE BAO OR VEGETABLE BAO
SELECTION OF OUR SIGNATURE DESSERTS
PAN ASIAN AFTERNOON TEA
Served everyday 12pm-6pm
£14.95 PER PERSON OR ADD A GLASS OF PROSECCO FOR £5 EXTRA
OPTION 2
SELECTION OF DIM SUM (HAU GAU, SIU MAI)
CHICKEN KARAAGE BAO OR VEGETABLE BAO
SELECTION OF OUR SIGNATURE DESSERTS
PAN ASIAN AFTERNOON TEA
Served everyday 12pm-6pm
£14.95 PER PERSON OR ADD A GLASS OF PROSECCO FOR £5 EXTRA
ALL AFTERNOON TEA COMES WITH A CHOICE OF OUR WHOLE LEAF TEAS
ENGLISH BREAKFAST
EARL GREY
FIRST FLUSH DARJEELING
OOLONG
LAPSANG SOUCHONG
CHAI TEA
GREEN TEA
MINT TEA
FLOWERING TEA
JASMINE PEARLS
ROOIBOS
MATCHA
FRUIT BURST
DECAFF
Vegetarian Banquet
£20 per person (Min 2 Persons)
STARTERS
JAPANESE MISO SOUP
VEGETABLE GOLDEN MONEY BAGS
VEGETABLE NIGIRI
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MAINS
TOFU HOLY BASIL STIR FRY
STIR FRY MIXED VEGETABLES
STEAMED JASMIN RICE
DESSERTS
SHARING DESSERT PLATTER
SAKANA BANQUET
£30 Per Person SHARING PLATES (MIN 4 PERSONS)
STARTERS
THAI PRAWN CRACKERS
SAKANA SHARING PLATTER
SUSHI PLATTER (£5 EXTRA PER PERSON)
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MAINS
LAMB RENDANG
SWEET & SOUR CHICKEN WITH KIWI & POMERGRANATE
BEEF RIBEYE STEAK IN BLACKBEAN SAUCE
STIR FRY MIXED VEGETABLES
STEAMED RICE
DESSERTS
SHARING DESSERT PLATTER
SAKANA SET MENU
£35 Per Person - 4 Course Dinner (Min 2 Persons)
STARTERS
THAI PRAWN CRACKERS
MISO SOUP
SUSHI PLATTER (£5 EXTRA PER PERSON)
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CHOOSE 1 MAIN
SAKE SEABASS
BEEF RIBEYE IN BLACKBEAN SAUCE
CANTONESE CRISPY BEEF
CHICKEN STIR FRIED HOLY BASIL
DUCK BREAST RED CURRY
LAMB RENDANG
BEEF MASSAMAN
ALL MAINS COME WITH STEAMED JASMIN RICE
DESSERTS
SHARING DESSERT PLATTER
SAKANA SIGNATURES
Our signature Asian flavours
SAKE CHAN£8.95Grey Goose Vodka, Plum Sake, Maple Syrup, Strawberry puree, Cranberry Juice, Orange Juice
DRAGON KING£8.95Goslings Black Seal, Amaretto, Raspberry puree, Mango Juice, Lime Juice
EASTERN MOJO£8.95Bacardi Carta Oro rum, Cariel vanilla vodka, lime, gingerbread syrup, blueberries, ginger beer. A full fist of blueberries straight from Bruce Lee
LOTUS BLOSSOM£8.95Grey Goose Vodka, St Germain Elderflower, Lychee Kwai Feh Liqueur, Apple Juice